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Hanoi Cooking Class Tour

  1. ITINERARY 

Morning Class : 09:00 – 13:30 

Afternoon Class : 15:00 – 19:30 

Get picked up from your hotel 

Take a walk to local market to buy ingredients 

Getting a fascinating glimpse into local culture 

Transfer to local home 

Learn how to cook the real Vietnamese traditional food under the guidance of professional cook

Enjoy your own cooking creation and numerous food from instructor 

Tasting unique and special local wines 

Cooking Class ends and get dropped off at your hotel

03 Sample Courses and more are available: 

Course 1 

BBQ pork with noodles and fish sauce (Bun Cha) 

Fried spring rolls (Nem) 

Banana flowers salad with chicken or green papaya salad with dried beef 

Vietnamese Egg Coffee 

Course 2 

Chicken/Beef soup (Pho) 

Green mango salad with seafood 

Grilled fish 

Vietnamese Egg Coffee

Course 3 (For vegetarian) 

Spring rolls (fresh or fried) 

Bana flowers salad or green papaya salad with peanuts

– Tofu in tomato sauce 

Eggplant with ginger sauce 

“Che” (Vietnamese traditional dessert) or Egg Coffee

Hanoi Cooking Class

INCLUSIONS:

Fully hands-on experience 

Round trip transfer from city accommodation (Old Quarter area) 

A bottle of water 

Local market tour 

Welcome drink 

Cold towel 

Snack 

Tea 

Coffee 

Local wines 

English-speaking tour guide 

Experienced instructor

EXCLUSIONS:

10% VAT 

Other expenses not clearly mentioned above

NOTES:

  • Free of charge for children under 5 years old
  • 50 % rate of adult for children from 5-10 years old
  • 100 % charge for Children from 10 years old and over

CANCELLATION POLICY 

LOW SEASON (01 MAY – 30 SEP) 

03 days in advance : Free of charge 

02 days in advance : 20% of the total cost 

01 day in advance : 30% of the total cost 

Less than 12 hours in advance : 50% of the total cost 

HIGH SEASON (01 OCT – 30 APR) 

05 days in advance : Free of charge 

03 days in advance : 20% of the total cost 

02 day in advance : 30% of the total cost 

Less than 24 hours in advance : 50% of the total cost

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