5/5 - (29 votes)

Hanoi Cooking Class Tour

  1. ITINERARY

Morning Class : 09:00 – 13:30

Afternoon Class : 15:00 – 19:30

▪ Get picked up from your hotel

▪ Take a walk to local market to buy ingredients

▪ Getting a fascinating glimpse into local culture

▪ Transfer to local home

▪ Learn how to cook the real Vietnamese traditional food under the guidance of professional cook

▪ Enjoy your own cooking creation and numerous food from instructor

▪ Tasting unique and special local wines

▪ Cooking Class ends and get dropped off at your hotel

03 Sample Courses and more are available:

Course 1

▪ BBQ pork with noodles and fish sauce (Bun Cha)

▪ Fried spring rolls (Nem)

▪ Banana flowers salad with chicken or green papaya salad with dried beef

▪ Vietnamese Egg Coffee

Course 2

▪ Chicken/Beef soup (Pho)

▪ Green mango salad with seafood

▪ Grilled fish

▪ Vietnamese Egg Coffee

Course 3 (For vegetarian)

▪ Spring rolls (fresh or fried)

▪ Bana flowers salad or green papaya salad with peanuts

– Tofu in tomato sauce

▪ Eggplant with ginger sauce

▪ “Che” (Vietnamese traditional dessert) or Egg Coffee

Hanoi Cooking Class

INCLUSIONS:

▪ Fully hands-on experience

▪ Round trip transfer from city accommodation (Old Quarter area)

▪ A bottle of water

▪ Local market tour

▪ Welcome drink

▪ Cold towel

▪ Snack

▪ Tea

▪ Coffee

▪ Local wines

▪ English-speaking tour guide

▪ Experienced instructor

EXCLUSIONS:

▪ 10% VAT

▪ Other expenses not clearly mentioned above

NOTES:

  • Free of charge for children under 5 years old
  • 50 % rate of adult for children from 5-10 years old
  • 100 % charge for Children from 10 years old and over

CANCELLATION POLICY

LOW SEASON (01 MAY – 30 SEP)

▪ 03 days in advance : Free of charge

▪ 02 days in advance : 20% of the total cost

▪ 01 day in advance : 30% of the total cost

▪ Less than 12 hours in advance : 50% of the total cost

HIGH SEASON (01 OCT – 30 APR)

▪ 05 days in advance : Free of charge

▪ 03 days in advance : 20% of the total cost

▪ 02 day in advance : 30% of the total cost

▪ Less than 24 hours in advance : 50% of the total cost

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